About us

Chef Marchello and Sandy met in the heart of North Carolina, where fate brought together two passionate individuals with a shared love for great food and exceptional service. He hails from Smithtown, New York, where he’s built a legacy of restaurant ownership on Long Island, and she comes from Fort Lauderdale, Florida, where she honed her craft as a seasoned bartender, mastering the art of hospitality from behind the bar and restaurant management.

With several years of combined experience in the restaurant industry, both in ownership and front-of-house management, they’ve built a deep understanding of what it takes to create an unforgettable dining experience. Having worked in the corporate world, they’ve seen the full spectrum of the business, but their true passion lies in sharing authentic, homemade Italian cuisine with the world.

Their focus is on quality ingredients, crafted from scratch with love and care. With a commitment to using only the finest, sourced products, they ensure that every dish is a reflection of their dedication to authenticity, flavor, and tradition. For Marchello and Sandy, it’s not just about serving food – it’s about creating an experience that celebrates the joy of sharing a meal and creating memories with family, friends, and the community.